Authentic Italian cuisine — artisan pasta at Tastiva

Taste Our Delights

Our Menu

Authentic Italian cuisine — handmade pasta, fresh ingredients and recipes passed down through generations.

Course

Antipasti

Antipasti32 RON

Bruschetta Pomodoro

Toasted artisan bread with cherry tomatoes, fresh basil and extra-virgin olive oil.

Book Order Now

Antipasti58 RON

Carpaccio di Manzo

Thinly sliced beef tenderloin, arugula, aged Parmesan and a subtle lemon dressing.

Book Order Now

Antipasti62 RON

Burrata with Prosciutto

Creamy Apulian burrata, prosciutto di Parma, sun-dried tomatoes and basil pesto.

Book Order Now

Antipasti78 RON

Antipasto Misto

Selection of Italian cured meats, aged cheeses, olives and marinated vegetables.

Book Order Now

Course

Primi (Pasta & Risotto)

Primi (Pasta & Risotto)62 RON

Spaghetti alla Carbonara

Traditional Roman recipe — egg yolk, guanciale, pecorino romano and black pepper.

Book Order Now

Primi (Pasta & Risotto)72 RON

Risotto ai Funghi

Creamy Carnaroli rice with a wild mushroom blend and 24-month aged Parmesan.

Book Order Now

Primi (Pasta & Risotto)68 RON

Tagliatelle al Ragù

Fresh tagliatelle pasta with a bolognese ragù simmered slowly for six hours.

Book Order Now

Primi (Pasta & Risotto)58 RON

Gnocchi al Pesto

New-potato gnocchi with classic Genovese pesto, pine nuts and Parmesan.

Book Order Now

Course

Secondi (Mains)

Secondi (Mains)118 RON

Tagliata di Manzo

Black Angus tenderloin grilled to perfection, arugula, Parmesan and white truffle oil.

Book Order Now

Secondi (Mains)98 RON

Branzino al Forno

Oven-baked sea bass with confit lemon, capers and cherry tomatoes on a bed of new potatoes.

Book Order Now

Secondi (Mains)108 RON

Ossobuco alla Milanese

Veal shank slow-braised in white wine, served with gremolata and saffron risotto.

Book Order Now

Course

Desserts

Desserts32 RON

House Tiramisù

Classic recipe — savoiardi soaked in espresso, whipped mascarpone and cocoa dust.

Book Order Now

Desserts28 RON

Berry Panna Cotta

Madagascar vanilla panna cotta with a wild-berry coulis.

Book Order Now

Course

Drinks

Drinks36 RON

Chianti Classico DOCG (glass)

Dry red from Tuscany — notes of black cherry and Mediterranean herbs.

Book Order Now

Drinks12 RON

Espresso

House-roasted arabica beans, pulled at 92°C.

Book Order Now

Book a Table

← Back home

TastivaItalian Kitchen

One moment...

We're preparing everything carefully, like every evening at the table.